Breakfast & Brunch
Five5eeds: Park City's Australian Inspired Breakfast Favorite
Snow Creek · Australian inspired café · Serious coffee · Modern brunch
Dani · 5 min read
The Park City morning you choose when breakfast should feel fresh, composed, and a little more interesting than eggs and toast. Turkish eggs, an over the top hotcake, and coffee that is treated as the point rather than the accessory.
Why you should go
Five5eeds is the Park City breakfast you choose when you want the morning to feel fresh, polished, and a little more interesting than eggs and toast. The café was founded by Australians Andrew and Tiffiny Percy and is now owned by Ian Pope with partners Price Nicol and Mark Shrayber, which keeps the Australian café DNA intact.
The room is modern and clean without feeling precious, and the pace works equally well for locals meeting over coffee and for guests fueling up before a mountain day. What separates it from a standard ski town breakfast is the menu: Turkish eggs, shakshouka, a beautifully over the top hotcake, avocado toast with beets and crispy quinoa, and a breakfast sandwich built with Gruyère, chili jam, and whole grain mustard aioli.
The coffee matters as much as the food, which makes this the confident recommendation for someone particular about both. The Hotcake is one of the most visually memorable breakfast orders in town, while the Bacon and Egg Breakfast Sandwich is the better move before skiing or hiking. The only real tradeoff is popularity, so timing matters. Go early, order something you would not make at home, and Five5eeds explains itself immediately.
The insider details
- Current owners
- Ian Pope, Price Nicol, and Mark Shrayber. The café was founded by Andrew and Tiffiny Percy
- Phone
- 435-901-8242
- info@five5eeds.com
- Website
- five5eeds.com
- Hours
- Daily 7:30 AM to 3:00 PM, except Christmas and Thanksgiving
- Reservations
- Primarily walk in. Plan around peak brunch waits
- Price / Vibe
- $$ · modern · healthy but indulgent · coffee driven · local favorite
When to go
- Best weekday window: Tuesday through Thursday, 7:30 AM to 9:00 AM, before the mid morning brunch rush.
- Best weekend strategy: arrive close to opening for the easiest seating. Later weekend mornings build a wait.
- Best for: pre ski breakfast, serious coffee, a stylish brunch, couples, families, and guests who want more than a hotel breakfast.
- Best order pace: share one sweet item first, then order individual savory mains.
- If timing is tight, use the online to go option rather than gambling on a peak wait.
What to order
- If you order one thing
- Bacon and Egg Breakfast Sandwich with folded eggs, bacon, Gruyère, chili jam, mustard aioli, and arugula
- Best shareable
- Banana Bread with espresso infused mascarpone, espresso sugar, buckwheat, and honey
- Most photogenic
- Hotcake with mixed berries, whipped citrus mascarpone, nuts, and seeds
- Best adventurous breakfast
- Çılbır Turkish Eggs with garlic yogurt, Aleppo pepper, sumac butter, and dill
- Best hearty brunch
- Shakshouka with feta and dukkah. Add chorizo if you want it richer
- Best coffee move
- Cappuccino or latte. For an Australian style option, the iced coffee with cold brew nitro and ice cream
- Best full meal
- Banana Bread to share, then the Bacon and Egg Breakfast Sandwich or Turkish Eggs, then serious coffee
The Cozy Score
- Yummieness9.5
- Exclusivity7.2
- Atmosphere9.0
- Local cred9.4
- Brunch factor9.8
- Difficulty getting in8.5
Local intel
- This is not on Historic Main Street, which is a feature when you want a quality breakfast without beginning the day in the Old Town parking puzzle.
- Five5eeds is reliably busy mid morning. Go early rather than hoping the wait breaks.
- Breakfast is served all day, while the lunch menu begins at 11:00 AM.
- The menu is seasonal enough that individual dishes move, so treat the Australian café culture, the coffee, and the composed plates as the constant.
- Ian Pope moved from general manager to owner and has since carried the same Australian influence into other Park City concepts.
On the plate
Photography courtesy of Five5eeds, five5eeds.com